Domaine Girard “Sur Lees” Chardonnay 2022

• 100% Chardonnay

• Vineyard:  Bonnarel and Le Renne

• Aged 4-5 months in stainless steel

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Domaine Girard Pinot Noir 2022

• 100% Pinot Noir

• Vineyard:  Font-Cailhau

• Manual harvest, cold fermentation 4-5 days, destemmed and aged in stainless steel for 5-8 months.

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Le Pic des 3 Seigneurs Crémant de Limoux NV

• 60% Chardonnay, 30% Chenin, 5% Pinot Noir, 5% Mauzac

• Méthode Champenoise; 12 months on the lees

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Le Pic des 3 Seigneurs Rosé 2022

• 100% Cabernet Franc

• Saignée method, total destem and cold maceration for 8-10 hours

  

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Le Pic des 3 Seigneurs Malepère Red Blend 2020

• 60% Merlot, 40% Cabernet Franc

• Total destem; 4-5 maceration. Fermentation with daily pump over (indigenous yeasts)

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