top of page
Comic book picture

San Valentino

Boom Bombino Frizzante Rubicone IGP 2020 

  • 100% Bombino Bianco

  • Production Area:   Colline di Covignano

  • Stainless steel fermentation with indigenous yeasts; secondary fermentation in bottle without disgorgement.

  • 4400 bottles produced

Bacaia Rebola 2021

  • 100% Grachetto Gentile

  • Production Area:   Rimini

  • Stainless steel fermentation on fine lees for 6-8 months with periodic bâtonnage

  • 1500 bottles produced

Bacaia Sangiovese Superiore 2020

  • 100% Sangiovese

  • Production Area:  Romagna

  • Fermentation in stainless steel with indigenous yeasts

  • 120,000 bottles produced

Vi Vi Bianco 2021

  • 100% Grachetto Gentile

  • Production Area:  Rimini

  • Fermentation in amphora with indigenous yeasts

  • 3000 bottles produced

Vi Vi Rosso 2019

  • Blend of Sangiovese, Syrah and Cabernet Franc

  • Production Area:  Rimini

  • Fermentation in stainless steel with indigenous yeasts

  • 13,000 bottles produced

 

bottom of page