San Valentino

 Boom Bombino Frizzante Rubicone IGP 2020 

• 100% Bombino Bianco

• Production Area:   Colline di Covignano

• Stainless steel fermentation with indigenous yeasts; secondary fermentation in bottle without disgorgement.

• 4400 bottles produced

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Bacaia Rebola 2021

• 100% Grachetto Gentile

• Production Area:   Rimini

• Stainless steel fermentation on fine lees for 6-8 months with periodic bâtonnage

• 1500 bottles produced

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Bacaia Sangiovese Superiore 2020

• 100% Sangiovese

• Production Area:  Romagna

• Fermentation in stainless steel with indigenous yeasts

• 120,000 bottles produced

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Vi Vi Bianco 2021

• 100% Grachetto Gentile

• Production Area:  Rimini

• Fermentation in amphora with indigenous yeasts

• 3000 bottles produced

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Vi Vi Rosso 2019

• Blend of Sangiovese, Syrah and Cabernet Franc

• Production Area:  Rimini

• Fermentation in stainless steel with indigenous yeasts

• 13,000 bottles produced